Smokehouses and grills
Double-wall smokehouse (Round)
3 parts = 149.29 €The indicated price is valid ordering till 31.01.2026.
Please contact us on +371 28339922 to check if the item is in stock before making a purchase. Just because the indication is available does not guarantee that the item is available immediately.
Height: 1000 mm
Diameter: 450 mm
Material: 3mm
Meat chamber height: 620 mm
Meat chamber volume: 60 liters
Distance between bars: 10 cm
Number of bars: 4
The oven is equipped with a fat pan, four grates, a thermometer and an instruction manual.
The smoke furnace consists of two chambers. In the lower part of the oven there is a hearth where wood is burned, and in the upper part there is a meat chamber. In a double-wall stove, the smoke produced by burning wood moves through the double walls and exits the chimney. When using such a stove, it is important to burn firewood suitable for smoking. The smoke does not come into contact with the meat. This is the so-called hot smoke furnace. In the upper chamber, smoke is created with shavings, sawdust or the like.
